琼脂糖 (低熔点)

更新:2013-11-30 23:05:45

    中文名:琼脂糖 (低熔点)
    英文名:Agarose, Low Melting Point
    别名:
    CAS No.:9012-36-6级别:Biotech Grade
    分子式:分子量:
订购信息
    货号规格价格品牌
    V2111-5g5g190GBCBIO
    V2111-10g10g355GBCBIO
    V2111-5g5g266Promega
产品介绍
    Gel Strength (1.0%) (g/cm2)..................≥300
    Gelling Point (1.5%)(°C).....................24~28
    Melting Point (1.5%)(°C)....................≤65.5
    Sulfate (%)...........................................≤0.12
    Agarose, LMP, Analytical Grade, is ideal for appilications that require recovery of intact DNA fragments after gel electrophoresis.
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